Candy Corn Caramel Corn

Candy Corn Caramel Corn… this stuff is addicting… it’s just plain GOOD! :)

Candy Corn Caramel Corn

Candy Corn Caramel Corn


  • 1 cup butter, unsalted
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 5 qts popped pop corn (or 2/12 bags of microwave pop corn)
  • 16 oz package vanilla bark
  • 21 oz bag candy corn
  • 1 1/4 cup roasted, salted peanuts


  1. Pop corn and set aside.
  2. Line two baking pans (9×13 or broiler pans) with foil. Divide the popped corn between the two pans.
  3. Melt butter, sugar, corn syrup, and salt over medium heat in a saucepan. Bring to a boil and remove from heat, then add baking soda and vanilla.
  4. Pour this over the popped corn and mix. Bake in a 250 degree F for an hour.  Stir the popcorn and rotate the pans every 15 mins.
  5. After an hour, remove from the oven. Melt the vanilla bark according to the packaging instructions. Pour over the caramel corn and then add candy corn and peanuts. Mix well.
  6. Pour onto a long strip of parchment paper on your counter and let it set for about half an hour.
  7. Enjoy!

Candy Corn Caramel Corn

I got the recipe here:


Thanks so much for coming by!



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